joy smith
  • Home
  • Boating
    • The Boating Life
  • Cooking
    • Seasonal Recipes
  • Adult Fiction
    • Book Reviews
  • Wedding
  • Kids
  • Contact
  • Blog

PEPPERED BOURSIN

12/10/2014

0 Comments

 
This creamy favorite is easy to make. Your guests will love the snappy flavor.

1 8-ounce package cream cheese, softened
1/2 stick butter, softened
1-1/4 teaspoon cracked black pepper
1/4 teaspoon salt
Pinch garlic powder, or 1/2 teaspoon fresh minced garlic
Pinch dried onion flakes (optional)
1/2 teaspoon dried parsley, or 1 teaspoon fresh chopped
Pinch dried basil

In a small bowl, using a wooden spoon, blend cream cheese and butter until fluffy. Beat in the pepper, garlic, onion, parsley, and basil. To mold, line a 1/2 cup bowl or mold with plastic wrap. Pack mixture into bowl, tamping it down to fill any air spaces. Cover and refrigerate about two hours. Turn out on plate and serve with plain crackers.
0 Comments



Leave a Reply.

    Joy Smith

    Writes books to learn from and enjoy...

    Archives

    December 2016
    December 2014

    Categories

    All

    RSS Feed

    Picture
Picture
Follow Me:
Home    Boating    Reach Me     Cooking    Romance    Wedding    Blog    Children 
Copyrights © 2017   .   Joy Smith   .   All rights reserved
  • Home
  • Boating
    • The Boating Life
  • Cooking
    • Seasonal Recipes
  • Adult Fiction
    • Book Reviews
  • Wedding
  • Kids
  • Contact
  • Blog