Holiday Tossed Salad

2 heads of lettuce, or 2 bags of prepared greens
1 teaspoon grated orange peel
1/4 cup orange juice
1/3 cup wine vinegar
3 tablespoons olive oil
1-1/2 tablespoons honey
3/4 teaspoon Allspice
3/4 cup dried cranberries
2 firm, ripe pears, sliced, or one 28-ounce can well-drained pear slices
1/4 cup slivered almonds
Salt and pepper

Mix the orange peel, orange juice, vinegar, oil, honey. If using fresh pears, dip slices in the orange juice beforehand to prevent browning. Just before serving, place the lettuce, pears, cranberries, and almonds in a large salad bowl. Toss with dressing. Serves 10 to 12.