Galley Management and Meal Preparation
Chock full of valuable information on all galley and food related issues for the modern sailor and powerboater, this keep aboard book will coast you through the intricacies of your galley. Learn to tailor your supplies and provisions to your cooking and cruising style, and to plan and execute menus for a variety of cruising situations at dock and underway. KITCHEN AFLOAT covers these topics, among many others:
The Empty Nest Cookbook
This feel-good cookbook will entice you to light the candles, pour the Chardonnay, and enjoy the music while preparing time-efficient, interesting meals for two or more. The author, who is an empty nester herself, has created more than 200 original recipes for the book, from appetizers to desserts, as well as 25 menus with instructions. The cuisine is fun and light, the mood is joyful, and the setting is intimate as she presents food, and food for thought, for the unique period of life when the children are grown and gone and it's just the two of you once again.
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